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Outcome Mapping by the Safe Food, Fair Food project

Julius Nyangaga

Summary: The International Institute of Rural Reconstruction offered support and training on Outcome Mapping for the Safe Food, Fair Food project, the short name for the project titled Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries. The project aims at improving the livelihoods of poor producers and consumers by reducing the health risks and increasing the benefits associated with meat, milk and fish value chains. The project was implemented by the International Livestock Research Institute (ILRI) and national and regional partner institutions in East, West and southern Africa.

This is a report on the project teams’ understanding and application of the Outcome Mapping concepts and suggestions on better use of the same. The report compiles what was reported by project managers from various regions.

Type: Project Reports

Theme: OM Resources: Examples of Use

Contibuted by: Sana Shams, on: 7 Nov 2017

Downloads: 439

Download resource (pdf 569 KB)

Latin America & Carribean Sub-Saharan Africa North Africa & Middle East South Asia South East Asia & Pacific Far-East Asia Eastern Europe & CIS (ex USSR) Western Europe North America & Canada Australasia