6 result(s) found
Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries (Safe Food, Fair Food project; SFFF Project) Julius Nyangaga Summary: The Safe Food, Fair Food project supported the intensification of livestock production by improving the quality management of livestock products. It responded to the concern that small-scale producers would be preven... Country: Kenya |
DrumNet
Julius Nyangaga Summary: To establish and support a GSM enabled Information, Communication and Transaction System for Small Holder Sunflower Farmers in Kenya Country: Kenya |
Adaptation to the impact of climate variability on food and health security in the cattle corridor of Uganda Julius Nyangaga Summary: This project is being implemented by the Africa Innovation Institute, in collaboration with the School of Women and Gender Studies, Department of Geography, the Medical School and School of Veterinary Medicine Makere... Country: Uganda |
Napier grass smut and stunt resistance project, East Africa Julius Nyangaga Summary: This is a research and development project assessing genetic diversity to identify sources of resistance to smut and stunt in Napier grass in East Africa and making the information available to stakeholders tackling ... Country: Kenya |
Assessing the Utility of Radio for Communication Agri-biotechnology in Kenya and Burkina Faso Julius Nyangaga, Heidi Schaeffer Summary: The ISAAA AfriCenter was established in 1994 in Kenya. It is hosted by the regional office of the International Potato Center (CIP) on the campus of the International Livestock Research Institute in Nairobi, Kenya. I... Country: Kenya |
Reporting and Implementing the Intentional Designs of Livestock Research Projects (ILRI) Julius Nyangaga Country: Kenya |